It’s that time of the year again – Winter. It’s cold. It is too dark in the mornings and evenings to hit the road or gym. Cravings for comfort food abound. This of course means only one thing – we…
It’s that time of the year again – Winter. It’s cold. It is too dark in the mornings and evenings to hit the road or gym. Cravings for comfort food abound. This of course means only one thing – we…
This recipe has been in our family for ages, and while it’s a fairly basic one, it’s practically fool-proof. As a kid, I especially remember the rainy days, confined to the house and slowly running out of fun things to…
Picture this. You’re eating your favourite chocolate bar. Just as you take your next bite, a big piece breaks off and falls to the floor. What do you do? Shout something like “five-second rule“, pick it up and pop that sucker in your mouth or do you toss it?
Like many people, I have an affinity for the angient Aztec delight of xocolatl, or better known today as chocolate. Once in a while we (my wife and I) head off to Hyde Park’s Chocadore to indulge in their finest pralines.